Founded by Ranjith Bandameedi, a software engineer and passionate bike traveller, The Social Resto is inspired by his travels through India. From the spice-filled streets of Telangana to the coastal flavours of Kerala, Ranjith brought together the best regional dishes from Telangana, Andhra, Karnataka, Tamil Nadu, Kerala and beyond — offering Karimnagar a true taste of India's diverse food culture. Every dish tells a story, made with love, tradition, and a deep connection to India’s culinary roots
Ranjith’s adventures through India weren’t just about discovering landscapes — they were about exploring the heart of the country’s food culture. Whether sharing a meal at a roadside dhaba in Tamil Nadu or savoring the flavors of a royal Biryani in Hyderabad, each experience shaped The Social Resto’s menu. Today, we invite you to share in that journey, where every dish brings you closer to the people, places, and traditions that make India’s food truly special.
At The Social Resto, we take pride in crafting our Biryanis with the finest ingredients. We never compromise on quality. Our dishes are made using pure buffalo ghee, ensuring richness and flavor. We use only the premium Basmati rice and the revered Chittimutyala rice, handpicked to elevate the taste. And unlike others, we never use Dalda, so every bite is as authentic as it gets. Taste the difference in every dish, where tradition meets purity.
At The Social Resto, your feedback is not just heard — it’s valued. We take your opinions seriously and strive to exceed your expectations every time. If we ever fall short, we take full responsibility and offer a token of gratitude to ensure your next experience is nothing less than perfect. Your satisfaction is our priority, and we're always ready to make things right.
